Findings suggest that the contribution of agricultural extension services to India's food production can be claimed to the extent of 64.20 percent especially in the Punjab where this study was conducted with 500 farmers. Agricultural information services accounted for 8.59 percent of impact (increased farm production) on 60.17 percent of farmers. Knowledge gains through publicity and training camps accounted for 8.75 percent of impact on 61.24 percent of farmers.
Sinha, N.K. (author), Verma, N.C. (author), and Department of Agricultural Extension, Tirhut College of Agriculture, Dholi, Bihar, India; Department of Agricultural Extension, Tirhut College of Agriculture, Dholi, Bihar, India
Format:
Journal article
Publication Date:
1977
Published:
India
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 43 Document Number: B05025
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: Byrnes2 Document Number: C12327
Notes:
Francis C. Byrnes Collection, Pages 78-86 in Borton, Raymond E. (ed.), Selected readings to accompany getting agriculture moving. Volume 1. Agricultural Development Council, New York, NY. 526 p.
