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    11. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    12. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    14. Branding regions and destinations

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    16. Building trust in agri-food chains: the mediating role of effective communication

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    17. Charting and bridging digital divides: comparing socio-economic, gender, life stage and rural-urban internet access and use in eight countries

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    18. Communicating ethical arguments to organic consumers: a study across five European countries

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