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    1. Congruency within rural social networks as an indicator of interpersonal influence on risk judgments: the great stir caused by BSE in a village in northern Germany

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    2. Consumer acceptance of traffic-light labelling on food vs. financial products

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    3. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    4. Consumer evaluations of food risk management quality in Europe

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    5. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    9. Consumer responses to communication about food risk management

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