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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. Acceptance of GM [genetically modified] food - an experiment in six countries

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    3. Congruency within rural social networks as an indicator of interpersonal influence on risk judgments: the great stir caused by BSE in a village in northern Germany

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    4. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    5. Consumer perceptions of food quality and safety and their relation to traceability

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    8. European citizen and consumer attitudes and preferences regarding beef and pork

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    10. German reactions to genetic engineering in food production

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