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    1. Acceptance of GM [genetically modified] food - an experiment in six countries

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    5. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    6. Consumer perceptions of food quality and safety and their relation to traceability

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    8. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    9. European New Towns II