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    Start Over Subject Term European Communities (E.C.) Subject Term trends

    2. Europeans and biotechnology in 2002

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gaskell, George (author / London School of Economics), Allum, Nick (author), and Stares, Sally (author)
    Format:
    Report
    Publication Date:
    2003-03
    Published:
    Europe
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16074
    Notes:
    44 p., A report to the EC Directorate General for Research from the project 'Life Sciences in European Society'

    3. Food consumption in the European Union: main determinants and country differences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McGuirk, Anya M. (author), Preckel, Paul V. (author), Peterson, Everett B. (author), Van Eenoo, Edward Jr. (author), Gracia, A. (author), and Albisu, L.M. (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22417
    Journal Title:
    Agribusiness
    Journal Title Details:
    17(4) : 469-488

    4. Somewhere over the rainbow: cooking a Slovenian path to a "better" future

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kamin, Tanja (author), Vezovnik, Andreja (author), and Japelj, Pavlina (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10204
    Notes:
    Pages 222-239 in Oliver Vodeb (ed), Food democracy: critical lessons in food communication, design and art. Intellect: Bristol, UK. 553 pages.