Search

    2. A matter of taste: the acceptance of genetically modified food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Unkart, Alexander (author)
    Format:
    Journal article
    Publication Date:
    2004-12-07
    Published:
    International: Office of Science and Technology, Embassy of Austria, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21929
    Journal Title:
    Bridges
    Journal Title Details:
    4

    5. Factors explaining opposition to GMOs in France and the rest of Europe

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bonny, Sylvie (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21755
    Notes:
    Pages 169-187 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    6. Impact of genetic modification on country image of imported food products in European markets: perceptions of channel members

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John G. (author), Mather, Damien W. (author), and Holdsworth, David K. (author)
    Format:
    Journal article
    Publication Date:
    2005-08
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23112
    Journal Title:
    Food Policy
    Journal Title Details:
    39(4) : 385-398
    Notes:
    Explores public perceptions of risk to the image of food exporting countries in foreign markets for food products that involve genetically modified crops.

    7. Is European consumers' refusal of GM food a serious obstacle or a transient fashion?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hanf, C. (author) and Bocker, Andreas (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21694
    Notes:
    Pages 49-54 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

    8. Issues concerning public awareness and attitudes towards genetically modified bananas and tropical fruits

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food and Agriculture Organization of the United Nations, Rome, Italy.
    Format:
    Report
    Publication Date:
    2003-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21831
    Notes:
    Intergovernmental Group on Bananas and on Tropical Fruits, Third Session, Puerto de la Cruz, Spain, 11-15 December 2003.

    9. Novel and transgenic food crops: overview of scientific versus public perception

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ruibal-Mendieta, Nike L. (author) and Lints, Frederic A. (author)
    Format:
    Journal article
    Publication Date:
    1998
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24622
    Journal Title:
    Transgenic Research
    Journal Title Details:
    7 : 379-386

    10. Perceptions of food that are an ocean apart

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wu, Felicia (author)
    Format:
    Commentary
    Publication Date:
    2004-05-12
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23852
    Notes:
    From The Financial Times via Rand Corporation. 3 pages., Author comments on different perspectives of Europeans and Americans regarding food, eating and other cultural factors, as related to acceptability of genetically modified foods.