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    2. Consumer perception and marketing of original and organic labeled food products in Europe

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    3. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    4. Factors influencing consumption of organic food

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    5. Is European consumers' refusal of GM food a serious obstacle or a transient fashion?

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    6. Issues concerning public awareness and attitudes towards genetically modified bananas and tropical fruits

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