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    1. Communicating ethical arguments to organic consumers: a study across five European countries

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    2. Communication of ethical activities going beyond organic standards in European organic enterprises

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    5. Consumers' preferences for ethical values of organic food

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    6. Determinants of trust in imported food products: perceptions of European gatekeepers

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    7. Food scares and trust: a European study

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    9. Public perceptions of agricultural biotechnologies in Europe: summary

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    10. Testing of communication tools on ethical values with focus groups

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