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    Start Over You searched for: Subject Term Canada Remove constraint Subject Term: Canada Subject Term beef Remove constraint Subject Term: beef Subject Term consumers Remove constraint Subject Term: consumers

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    1. Beef with environmental and quality attributes: Preferences of environmental group and general population consumers in Saskatchewan, Canada

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    2. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries

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    3. Do Canadian consumers have concerns about genetically modified animal feeds?

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    4. How local is local? Consumer preference for steaks with different food mile implications

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    8. Television advertising and beef demand: an econometric analysis of "split-cable" household panel scanner data

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    9. Traceability in the Canadian red meat sector: Do consumers care?

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    10. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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