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    Start Over Subject Term COVID-19 Subject Term food supply Subject Term grocery stores

    1. 'There is plenty of food in the country'

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Corkery, Michael (author), Yaffe-Bellany, David (author), Nierenberg, Amelia (author), and Bul, Quoctrung (author)
    Format:
    News article
    Publication Date:
    2020-03-15
    Published:
    United States: The New York Times
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11482
    Notes:
    7 pages., via news website

    3. What hy-vee has learned from COVID

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sax, Barbara (author)
    Format:
    Online article
    Publication Date:
    2022-05-02
    Published:
    United States
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12563
    Journal Title:
    The Packer
    Notes:
    Retailers learned some valuable lessons about the need to stay flexible, the importance of putting the employee and customer safety first, and the critical role supermarkets serve in times of crisis. Here’s what a couple of Hy-Vee execs had to say about what the pandemic taught them about produce operations.