Walker, Lain (author), Leviston, Zoe (author), McCrea, Rod (author), Price, Jennifer (author), and Greenhill, Murni (author)
Format:
Book chapter
Publication Date:
2017
Published:
International: CSIRO Publishing, Clayton South, Victoria, Australia
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 18 Document Number: D10514
Notes:
217 pages., Pages 161-176 in Heinz Schandl and Lain Walker (eds.), Social science and sustainability. CSIRO Publishing, Clayton South, Victoria,Australia. 2017. 217 pages.
University of Tasmania, 10 pages, At the same time as overweight and obesity have come to dominate population health priorities in most western countries, food programming takes up more time on western television screens than ever before. This has resulted both in increased televisual representations of so-called ‘unhealthy’ foods (such as butter, cream and fatty red meats), and in greater public health scrutiny of the preparation and consumption of such foods. This article explores this paradox via a case study of MasterChef Australia, the most successful iteration of the popular MasterChef franchise. At a time when the ‘obesity epidemic’ has been a particular focus of Australian public health promotion, MasterChef Australia revels in the apparently ‘excessive’ use of saturated fats, especially butter, a food routinely declared by Australian health advocacy bodies as one to be avoided. This article argues that MasterChef Australia offers an alternative to puritanical nutrition discourses – not, on the whole, by explicitly contesting them, but by presenting food in ways that such discourses are largely irrelevant. The public health concerns generated by this use of butter on MasterChef Australia offer important insight into current debates about food and health, and, in particular, into the limitations of current public health communication strategies.
10 pages., via online journal., This article analyses the role of media in the representation and circulation of the term ‘social licence’ within public debate. It does so in the context of an increasingly global political economy of forests, growing public interest in resource procurement and environmental sustainability, and new forms of mediatized environmental conflict that carry volatile notions of ‘the affected’. Drawing on a longitudinal study of the three-decade-long conflict over forests and forestry in the Australia's southern island state of Tasmania, this research outlines the emergence, embedding and decline of the term ‘social licence’ in national and local media coverage. The article argues that the term's openness and strategic deployment by stakeholders in news media exposes industries, markets and communities to continuing conflict, while making the term a site for conflict itself. The article concludes by asking how – within the context of expanding international markets and complex supply chains, and sophisticated use of media by campaigners, corporations and governments – ‘social licence’ can be a publicly useful concept.
6 pages., Online via UI electronic subscription, Describes the scope, mission, and activities of Results, an international citizen's lobby which has grown to include 150 groups in seven countries. Focuses on these major approaches to ending hunger and poverty in the Third World: small-farmer agricultural development, improving the survival of small children through immunization, oral rehydration therapy, breast-feeding and growth monitoring, promoting small loans to the poorest people. and adopting concrete, measurable goals to reduce global poverty.
Warin, Megan (author), Zivkovic, Tanya (author), Moore, Vivienne (author), and Davies, Michael (author)
Format:
Book chapter
Publication Date:
2014
Published:
Australia
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06202
Notes:
Pages 73-89 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders and the media. Ashgate Publishing Limited, Surrey, England. 173 pages., Tendency of media to make it seem "natural" to blame women for obesity transmission across generations.
17 pages., Via online journal., Purpose: This paper presents economic and pedagogical motivations for adopting information and communications technology (ICT)-mediated learning networks in agricultural education and extension. It proposes a framework for networked learning in agricultural extension and contributes a theoretical and case-based rationale for adopting the networked learning paradigm.
Design/methodology/approach: A review of the literature highlights the economic and pedagogical need for adopting a networked learning approach. Two examples are described to instantiate the language for learning networks: a small community of farmers in India and large Twitter community of Australian farmers.
Findings: This paper reviews evidence that successful networked learning interventions are already occurring within agricultural extension. It provides a framework for describing these interventions and for helping future designers of learning networks in agricultural extension.
Practical implication: Facilitation of learning networks can serve to achieve efficient agricultural extension that connects farmers across distances for constructivist learning. To realize these benefits, designers of learning networks need to consider set design, social design and epistemic design.
Theoretical implication: This paper contributes a theoretical framework for designing, implementing and analysing learning networks in agriculture. It does this by integrating existing ideas from networked learning and applying them to the agricultural context through examples.
Originality/value: This paper contributes an understanding of the value of networked learning for extension in terms of economic and pedagogical benefits. It provides a language for talking about learning networks that is useful for future researchers and for practitioners.
Van Beurden, Eric K. (author), Kia, Annie M. (author), Hughes, Denise (author), Fuller, Jeffery D. (author), Dietrich, Uta (author), Howton, Kirsty (author), and Kavooru, Suman (author)
Format:
Online journal article
Publication Date:
2011
Published:
Australia: Wiley Periodicals, Inc.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10631
7 pages., via online journal., Human health is indivisible from ecological health and there is
increasing focus on climate change as the major preventable threat
to the health of humanity. The direct associations between climate
change and population health are well documented, as are potential
co-benefits of climate action.1-6
Australia is entering a period of climatic extremes.7,8 The socially stable
and agriculturally productive Northern Rivers region of New South
Wales is set to experience increasing temperatures, storms, flooding and
erosion.9,10 This will likely be compounded by changes in socio/political,
environmental, agricultural and economic systems with resultant
impacts on social and environmental determinants of health.11,12
How might a rural population of 280,000 respond? In 2007,
community resilience to climate change was neither a state nor
federal health promotion priority. The former North Coast Area
Health Service Health Promotion (NCHP) adopted one promising
direction: to foster a collaboration of existing organisations to
accelerate regional action on climate change.13-15 The former NSW
Department of Climate Change funded the pilot project: Resilience:
building health from regional responses to climate change. The
project incorporated principles from Complex Adaptive Systems
(CAS) theory with emphasis on the concepts of resilience and
Report of the Online Farm Trials Project developed to "bring national grains research data and information directly to the grower, agronomist, researcher, the grains industry, and the community through through innovative online technology."
17 pages, Southern Australian farming systems operate predominantly under Mediterranean climatic conditions, which limit the choice of cover crops suitable for enhancement of ground cover and soil moisture retention, erosion control, atmospheric soil nitrogen (N) fixation, and weed suppression between cash crop rotations. Given that the successful establishment of cover crops is climate-driven and also influenced by edaphic factors such as soil pH and salinity, there has been increased interest by southern Australian producers in identifying potential cover crop species well adapted to specific Australian farming systems, which provide vital ecosystem services and sustainable economic benefits through the improvement of soil properties. This review summarises recent findings on cover crop inclusion in diverse farming systems in southern Australia, including continuous and mixed broadacre cropping as well as viticulture and horticulture systems, to identify opportunities and limitations related to their use. Cover crop inclusion in viticulture and pasture systems with lower moisture stress was observed to benefit the subsequent cash crop through enhanced production potential. Long-term, multi-site field experimentation incorporating summer cover crops in winter crop rotations showed that cover crops enhanced ground cover and soil water infiltration in some locations across southern Australia while sometimes increasing winter crop yield, suggesting that soil type and regional climatic conditions greatly influenced the delivery of multiple cover crop benefits. Collectively, these studies have suggested a need for longer-term field evaluations using multiple cover crop species and investigations of termination options under varying environmental and soil conditions to better quantify the legacy effects of cover crops.
9 pages., via online journal., Cross-property cooperation has the potential to enhance the effectiveness of environmental management actions that cut across property boundaries. Online tools can facilitate this and overcome barriers to landholder engagement in collaborative management. However, collaborative online tools need to be designed and tailored to users' needs and values, and landholder participation in the development process is critical to ensuring uptake and long-term use.
This article presents a case study from the Central Tablelands region of New South Wales, Australia, where landholders have been involved in participatory development of a new online collaboration tool. The case study results highlight the significance of issues such as internet access, privacy, technical proficiency and differing stakeholder objectives. A landholder survey identified mapping and the uploading of monitoring data as important functions for the online tool, but these were not rated as highly as functions relating to data security, sharing settings and key term searches. Consequently, we recommend that a future online collaboration tool for the region is not framed specifically as a mapping or citizen science tool, but rather as an adaptive collaboration and communication tool that can incorporate a variety of data types and formats and be modified over time in line with changing landholder needs.
5 pages., Author reported "overwhelming response" to biofertiliser courses delivered by community-based family enterprise RegenAG and hosted on-farm by landholders in central Queensland, with the support of Fitzroy Basin Association (FBA) - as "catalyst for forming a community of practice for peer-to-peer support and mentoring in regenerative agriculture."
