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2. Iowa wine industry and its educational needs
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Watrelot, Aude A. (author)
- Format:
- Journal article
- Publication Date:
- 2022-03-11
- Published:
- United States: Clemson University Press
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12534
- Journal Title:
- journal of extension
- Journal Title Details:
- V. 60 Iss. 1
- Notes:
- 7pgs, The grape and wine industry in Iowa is based on non-Vitis vinifera grapes, which are not well-known and come with their own set of challenges. An industry survey revealed that wine business and marketing are the main concerns for the Iowa grape and wine industry members. The educational resources already provided by Extension personnel were highly appreciated and events should be offered in several locations around Iowa. The main topics of roundtables and discussions should be about vineyard management and winemaking practices, specifically practices to avoid microbial spoilage, to reduce wine acidity and to select appropriate yeasts for fermentation.