Publication Year: 2021 / Subject Term: food labeling and organic food

Start Over Publication Year 2021 Subject Term food labeling Subject Term organic food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Paipongna, Marisa (author) and Sollid, Kris (author)
Format:: News article
Publication Date:: 2021-11-10
Published:: Food Insight
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12899
Notes:: 2 pages

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