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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Gale, Mark (author)
Format:
Journal article
Publication Date:
2019-11
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11103
Journal Title:
Agri Marketing
Journal Title Details:
57(8) : 44
Notes:
1 page., Author describes five technologies with potential to change the future of ag and food industries, all with communications dimensions.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Sun, Shaojing (author), He, Jinbo (author), and Fan, Xitao (author)
Format:
Journal article
Publication Date:
2019
Published:
China
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11380
Journal Title:
Nutrients
Journal Title Details:
11, 2124
Notes:
13 pages., Online via Directory of Open Access Journals (DOAJ)., Analysis among adolescents (12-17 years old) revealed four types of food preferences: varied diet, avoiding vegetables, low appetite, and healthy diet. Urban versus rural residence was among the major predictors for food preferences.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2019-10-23
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: D11011
Notes:
6 pages., Online from Whole Foods Market via AgriMarketing Weekly., Retailer's fifth annual announcement of predicted food trends.