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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Wongprawmas, Rungsaran (author), Canavari, Maurizio (author), Imami, Drini (author), Gjonbalaj, Muje (author), and Gjokaj, Ekrem (author)
Format:
Journal article
Publication Date:
2018
Published:
Kosovo
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11659
Journal Title:
Studies in Agricultural Economics
Journal Title Details:
120(3) : 126-133
Notes:
9 pages., Online via AgEconSearch., Researchers examined Kosovar consumers' characteristics, attitude and preferences towards meat. Results suggested that they perceived country of origin, especially domestic origin, as an indicator of quality and safety of meat. Research identified two consumer profiles: conservative and innovative food consumers.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Funk, Cary (author), Kennedy, Brian (author), and Hefferon, Meg (author)
Format:
Research report
Publication Date:
2018
Published:
USA: Pew Research Center, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11395
Notes:
22 pages., Via online., "Americans are closely divided over health risk from food additives and genetically modified foods."