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    11. Comparing cross-national coverage of genetically modified organisms: a community structure approach

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    12. Creating and promoting sustainable agriculture: the Milan protocol call to action

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    13. Crowdsourcing change: an analysis of Twitter discourse on food waste and reduction strategies

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    14. Does online advertising offset the effectiveness of offline alcohol advertising regulation?

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    15. Firm learning and food product recalls: an application of recurrent event survival analysis to food recalls

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    16. Food co-operatives sustainably managing common pool resources as hyper-communities as outlined by Consumer Culture Theory

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    18. Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries

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    19. Hungry for change + thirsty for life: the socially responsive communication, design and art kitchen and its dishes

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    20. Identification of and food consumption in food deserts: a case study of South Korea

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