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    Start Over You searched for: Publication Year 2017 Remove constraint Publication Year: 2017 Subject Term food Remove constraint Subject Term: food Subject Term risk assessment Remove constraint Subject Term: risk assessment

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    1. Food waste, impulsivity and risk: heterogeneous behavioral responses

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    2. Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries

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    3. Identification of and food consumption in food deserts: a case study of South Korea

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    4. Label position and its impacts on WTP for products containing GMO

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    5. Smallholders farmers' attitudes and determinants of adaptation to climate risks in East Africa

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    6. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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