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    1. Finding spaces for urban food production: matching spatial and stakeholder analysis with urban agriculture approaches in the urban renewal area of Dortmund-Hörde, Germany

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roth, Michael (author), Frixen, Miryam (author), Tobisch, Carlos (author), and Scholle, Thomas (author)
    Format:
    Proceedings
    Publication Date:
    2016
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08818
    Notes:
    Pages 283-298 in Rob Roggema (ed.), Agriculture in an urbanizing society volume one: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. 549 pages.

    2. High water users' opportunities to learn about water conservation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Huang, Pei-wen (author) and Lamm, Alexa J. (author)
    Format:
    Research report
    Publication Date:
    2016-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07890
    Notes:
    Center for Public Issue Education in Agriculture and Natural Resources, IFAS, University of Florida, Gainesville. Engaging high water users in water conservation #3. Publication AEC 595. 5 pages.

    5. Urban gardening in the Ruhr metropolis: methods and criteria for identification of areas for urban gardening

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kemper, Denise (author) and Weltring, Wiebke (author)
    Format:
    Proceedings
    Publication Date:
    2016
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08817
    Notes:
    Pages 235-259 in Rob Roggema (ed.), Agriculture in an urbanizing society volume one: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. 549 pages.