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    Start Over Publication Year 2016 Subject Term food issues Subject Term sustainability

    1. Consumer expectations regarding sustainable food: insights from developed emerging markets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sidali, Katia Laura (author), Spiller, Achim (author), and von Meyer-Höfer, Marie (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    USA: International food & Agribusiness Management Association
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07551
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    19 (3): 141-170

    2. How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dyen, Margot (author) and Sirieix, Lucie (author)
    Format:
    Journal article
    Publication Date:
    2016-04-03
    Published:
    USA: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08320
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    40 (6): 685-694