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    Start Over Publication Year 2016 Subject Term food issues Subject Term health

    3. Consumer expectations regarding sustainable food: insights from developed emerging markets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sidali, Katia Laura (author), Spiller, Achim (author), and von Meyer-Höfer, Marie (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    USA: International food & Agribusiness Management Association
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07551
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    19 (3): 141-170

    4. Divides over food science tied to personal concerns about eating, health

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Funk, Cary (author) and Kennedy, Brian (author)
    Format:
    Research report
    Publication Date:
    2016
    Published:
    USA: Pew Research Center, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11399
    Notes:
    9 pages., Online via website., Results of a national survey among U.S. adults suggest that"divides in public opinion over food are encapsulated by how people assess the health effects of two kinds of food: organic and genetically modified (GM) foods. Americans' beliefs about food connect with their personal concerns about the role of food choices in their long term health and well-being."

    5. How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dyen, Margot (author) and Sirieix, Lucie (author)
    Format:
    Journal article
    Publication Date:
    2016-04-03
    Published:
    USA: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08320
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    40 (6): 685-694

    6. Interpersonal skills in the practice of food safety inspections: A study of compliance assistance

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Buckley, Jenifer (author)
    Format:
    Journal article
    Publication Date:
    2016-12
    Published:
    USA: National Environmental Health Association, 720 S. Colorado Blvd, S. Tower Denver CO 80246 United States
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08206
    Journal Title:
    Journal of Environmental Health
    Journal Title Details:
    79 (5): 8

    9. Warning labels on junk food: experimental evidence

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boncinelli, Fabio (author), Gerini, Francesca (author), Pagnotta, Gabriele (author), and Alfnes, Frode (author)
    Format:
    Journal article
    Publication Date:
    2016-09-29
    Published:
    USA: John Wiley & Sons Ltd.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08312
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    41 (1): 46-53