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    Start Over You searched for: Publication Year 2016 Remove constraint Publication Year: 2016 Subject Term food industry Remove constraint Subject Term: food industry Subject Term health Remove constraint Subject Term: health

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    1. Divides over food science tied to personal concerns about eating, health

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    2. Effects of objective and evaluative front-of-package cues on food evaluation and choice: the moderating influence of comparative and noncomparative processing contexts

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    3. Interpersonal skills in the practice of food safety inspections: A study of compliance assistance

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    4. Motives of consumers following a vegan diet and their attitudes towards animal agriculture

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    6. Warning labels on junk food: experimental evidence

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