Search

    Search Constraints

    Start Over You searched for: Publication Year 2016 Remove constraint Publication Year: 2016 Subject Term decision making Remove constraint Subject Term: decision making Subject Term food Remove constraint Subject Term: food

    Search Results

    1. Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Determinants of the use of food safety information for milk consumption in Akwa Ibom, Nigeria

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Foregrounding community building in community food security: a case study of the New Brunswick community farmers market and Esperanza Garden

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. The role of dissonance and schema: an exploration of Florida public perception after the DWH oil spill

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>