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    71. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

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    72. The relation between customer types in a real supermarket compared to a virtual supermarket

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    73. The role of dissonance and schema: an exploration of Florida public perception after the DWH oil spill

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    76. The “ideal” food consumer in Home Economics: A study of Swedish textbooks from 1962 to 2011

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    78. What can be gleaned from news coverage to improve science reporting and enhance public literacy about agricultural biotechnology in Ghana?

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    79. What's the beef in South Korea protests?: The technical, psychometric and sociocultural dimensions of news coverage of risk

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    80. Who is behind the sustainable purchase? The sustainable consumer profile in grocery shopping in Spain

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