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    41. Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

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    42. Content analysis of diet-related mobile apps: a self-regulation perspective

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    43. An analysis of factors affecting growth of organic food Perception of consumers in Delhi-NCR (India)

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    44. The ecological conscious consumer behaviour: are the activists different?

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    45. Energy efficient household appliances in emerging markets: the influence of consumers' values and knowledge on their attitudes and purchase behaviour

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    46. Agriculture and alimentation facing consumers' choice

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    47. The impact of brand and attention on consumers’ willingness to pay: evidence from an eye tracking experiment

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    48. Consumer preferences for organic production methods and origin promotions on ornamental plants: evidence from eye-tracking experiments

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    49. Food choices in Ethiopia: does nutritional information matter?

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    50. Who is behind the sustainable purchase? The sustainable consumer profile in grocery shopping in Spain

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