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    11. Effects of objective and evaluative front-of-package cues on food evaluation and choice: the moderating influence of comparative and noncomparative processing contexts

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    12. Exploring relationships between ethical consumption, lifestyle choices and social responsibility

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    13. Rhetorical analysis of resistance to environmentalism as enactment of morality play between social and ecological well-being

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    18. Branding the berries: consumers' strawberry purchasing intent and their attitude toward Florida strawberries

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    19. The role of dissonance and schema: an exploration of Florida public perception after the DWH oil spill

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