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    Start Over You searched for: Publication Year 2016 Remove constraint Publication Year: 2016 Subject Term consumers Remove constraint Subject Term: consumers Subject Term sustainability Remove constraint Subject Term: sustainability

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    3. Consumer expectations regarding sustainable food: insights from developed emerging markets

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    4. Consumer expectations regarding sustainable food: Insights from developed and emerging markets

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    5. The “ideal” food consumer in Home Economics: A study of Swedish textbooks from 1962 to 2011

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    6. Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

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    7. The ecological conscious consumer behaviour: are the activists different?

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    8. Who is behind the sustainable purchase? The sustainable consumer profile in grocery shopping in Spain

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    9. How children represent sustainable consumption through participatory action research and co-design of visual narratives

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    10. Organic- and animal welfare-labelled eggs: competing for the same consumers?

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