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    Start Over You searched for: Publication Year 2016 Remove constraint Publication Year: 2016 Subject Term consumers Remove constraint Subject Term: consumers Subject Term food industry Remove constraint Subject Term: food industry

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    1. Agriculture and alimentation facing consumers' choice

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    4. Divides over food science tied to personal concerns about eating, health

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    5. Effects of objective and evaluative front-of-package cues on food evaluation and choice: the moderating influence of comparative and noncomparative processing contexts

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    6. Evolving trust in food industry

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    8. German and British consumer willingness to pay for beef labeled with food safety attributes

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