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    1. Adapting agriculture platforms for nutrition: A case study of a participatory, video-based agricultural extension platform in India

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    2. Consumer expectations regarding sustainable food: insights from developed emerging markets

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    3. Content analysis of diet-related mobile apps: a self-regulation perspective

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    4. Defogging climate change communication: how cognitive research can promote effective climate communication

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    5. Effects of objective and evaluative front-of-package cues on food evaluation and choice: the moderating influence of comparative and noncomparative processing contexts

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