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    Start Over Publication Year 2016 Subject Term behavior Subject Term consumers Subject Term environmental communication

    1. Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pattara, Claudio (author), Russo, Carlo (author), Antrodicchia, Vittoria (author), and Cichelli, Angelo (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    International: Wiley Subscription Services, Inc., 1105 N Market St Wilmington DE 19801
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08205
    Journal Title:
    Journal of the Science of Food and Agriculture
    Journal Title Details:
    97 (2): 396-410

    2. The ecological conscious consumer behaviour: are the activists different?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brochado, Ana (author), Teiga, Nídia (author), and Oliveira-Brochado, Fernando (author)
    Format:
    Journal article
    Publication Date:
    2016-11-27
    Published:
    USA: John Wiley & Sons Ltd.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08267
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    41 (2): 138-146