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    Start Over You searched for: Publication Year 2016 Remove constraint Publication Year: 2016 Subject Term behavior Remove constraint Subject Term: behavior Subject Term consumers Remove constraint Subject Term: consumers

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    1. Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

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    2. Consumer expectations regarding sustainable food: insights from developed emerging markets

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    3. Content analysis of diet-related mobile apps: a self-regulation perspective

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    5. Effects of objective and evaluative front-of-package cues on food evaluation and choice: the moderating influence of comparative and noncomparative processing contexts

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    6. How children represent sustainable consumption through participatory action research and co-design of visual narratives

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    7. Me, myself. and future generations: the role of affinity and effectiveness in the creation of consumer environmental stewardship (CENS)

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    8. The distribution of farmer learning videos: Lessons from non-conventional dissemination networks in Benin

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    9. The ecological conscious consumer behaviour: are the activists different?

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    10. The relation between customer types in a real supermarket compared to a virtual supermarket

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