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    Start Over You searched for: Publication Year 2016 Remove constraint Publication Year: 2016 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term food Remove constraint Subject Term: food

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    1. Evolving trust in food industry

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    2. The effect of communication and implicit associations on consuming insects: an experiment in Denmark and Italy

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    4. The role of dissonance and schema: an exploration of Florida public perception after the DWH oil spill

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    6. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

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    7. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    8. Eastern United States consumers' purchasing intent of Florida strawberries

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    10. Factors influencing consumers' attitudes toward organic agricultural products

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