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    1. Academic encounters in the realm of Spartan educators: George Harold Axinn

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    2. Adapting agriculture platforms for nutrition: A case study of a participatory, video-based agricultural extension platform in India

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    3. Adoption of information and communication technology (ICT) for development of Indian agriculture

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    4. Agricultural innovation - the United States and the developing world

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    5. An analysis of factors affecting growth of organic food Perception of consumers in Delhi-NCR (India)

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    6. Consumer expectations regarding sustainable food: Insights from developed and emerging markets

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    7. Engaging farmers on climate risk through targeted integration of bio-economic modelling and seasonal climate forecasts

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    9. Information processing strategies and framing effects in developing country choice experiments: results from rice farmers in India

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