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    Start Over Publication Year 2015 Subject Term information issues Subject Term information needs Subject Term risk communication

    1. Agriculture related injuries: spectrum and management outcome in general surgical unit

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mehmood, Riffat (author), Aziz, Sajid (author), Jehan, Shazia (author), and Ateeq, Muhammad (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Pakistan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09453
    Journal Title:
    Professional Medical Journal
    Journal Title Details:
    22(2) : 175-180

    3. Media coverage of toxic risks: a content analysis of pediatric environmental health information available to new and expecting mothers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mello, Susan (author)
    Format:
    Journal article
    Publication Date:
    2015-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D07021
    Journal Title:
    Health Communication
    Journal Title Details:
    30(12) : 1245-1255

    4. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roper, Caroline (author) and Rumble, Joy (author)
    Format:
    Paper
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05789
    Notes:
    Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 21 pages., "Consumers' perceptions of food safety and food safety concerns are not consistent with the major causes of foodborne illness."