13 pages., Online via UI e-subscription., "Despite the broadening of the American palate, Americans have shown little interest in the cuisines of Sub-Saharan Africa. This article examines how this lack of interest in African cuisines may lie in the limited and often stereotyped representations of Africa."
Online via UI Library eCatalog., This article analyzed a spectrum of "food waste" frames appearing in contemporary U.S. public discourse, featuring a selection of selected television series, documentaries, a book, newspaper articles, social movement organizations, and citizen/community groups. Authors emphasized the importance of this issue and reported that they "anticipate a steady increase in the quantity and diversity of voices in food waste public discourse in the coming years."
