Search

    Start Over Publication Year 2015 Subject Term food Subject Term writing skills

    1. How not to write about Africa: African cuisines in food writing

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ako-Adjei, Naa Baako (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D11526
    Journal Title:
    Gastronomica: The Journal for Food Studies
    Journal Title Details:
    15(1) : 44-55
    Notes:
    13 pages., Online via UI e-subscription., "Despite the broadening of the American palate, Americans have shown little interest in the cuisines of Sub-Saharan Africa. This article examines how this lack of interest in African cuisines may lie in the limited and often stereotyped representations of Africa."

    2. Social media for organic products promotion

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pechrova, M. (author), Lohr, V. (author), and Havlicek, Z. (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Czech Republic
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06419
    Journal Title:
    Agris On-line Papers in Economics and Informatics
    Journal Title Details:
    7(1) : 41-50