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    Start Over You searched for: Publication Year 2015 Remove constraint Publication Year: 2015 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term credibility (sources) Remove constraint Subject Term: credibility (sources)

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    2. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    4. How not to write about Africa: African cuisines in food writing

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    5. Local climate experts: the influence of local TV weather information on climate change perceptions

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    6. The effect of social media comments on consumer responses to food safety information

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    7. Understanding farmer perspectives on climate change adaptation and mitigation: the roles of trust in sources of climate information, climate change beliefs and perceived risk

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