Search

    Start Over Publication Year 2014 Subject Term knowledge level Subject Term risk communication

    1. Assessing the effectiveness of the "Pesticides and Farmworker Health Toolkit:" a curriculum for enhancing farmworkers' understanding of pesticide safety concepts

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    LeProvost, Catherine E. (author), Storm, Julia F. (author), Asuaje, Cesar R. (author), Arellano, Consuelo (author), and Cope, W. Gregory (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05988
    Journal Title:
    Journal of Agromedicine
    Journal Title Details:
    19 : 96-102
    Notes:
    See article in print issue.

    2. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mou, Yi (author) and Lin, Carolyn A. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06463
    Journal Title:
    Science Communication
    Journal Title Details:
    36(5) : 593-616

    3. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Taylor, Gina (author), Nichols, Allison (author), and Cook, Ami (author)
    Format:
    Journal article
    Publication Date:
    2014-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06041
    Journal Title:
    Journal of Extension
    Journal Title Details:
    52(5) : 5RIB6
    Notes:
    6 pages.

    4. Instructional messages during health-related crises: essential content for self-protection

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frisby, Brandi N. (author), Veil, Shari R. (author), and Sellnow, Timothy L. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06498
    Journal Title:
    Health Communication
    Journal Title Details:
    29 : 347-354
    Notes:
    Case report based on an egg recall episode.

    5. Interaction between message framing and consumers' prior subjective knowledge regarding food safety issues

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jin, Hyun Joung (author) and Han, Dae Hee (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    South Korea
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11466
    Journal Title:
    Food Policy
    Journal Title Details:
    44 : 95-102
    Notes:
    8 pages., Online via UI electronic subscription, Through a questionnaire administered to university students taking food-related courses, researchers found that message framing has an influence on their purchasing intentions related to a food hazard issue. Results further suggested that the effect of framing was related to the respondent's prior knowledge about the issue.

    6. Pesticide risk perceptions, knowledge and attitudes of operators, workers and residents: a review of literature

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Remoundou, Kyriaki (author), Brennan, Mary (author), Hart, Andy (author), and Frewer, Lynn J. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05946
    Journal Title:
    Human and Ecological Risk Assessment
    Journal Title Details:
    20(4) : 1113-1138

    7. Social trust and risk knowledge, perception and behaviours resulting from a rice tampering scandal

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rodriguez, Lulu (author), Li, Jing (author), and Sar, Sela (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 82 Document Number: D10833
    Journal Title:
    International Journal of Food Safety, Nutrition and Public Health
    Journal Title Details:
    5(1) : 80-96
    Notes:
    Examines the role of trust in shaping public knowledge about, risk perception of, and protective behaviours resulting from this product tampering incident in Xi'an, China.