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    Start Over You searched for: Publication Year 2014 Remove constraint Publication Year: 2014 Subject Term knowledge Remove constraint Subject Term: knowledge Subject Term online services Remove constraint Subject Term: online services

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    1. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    2. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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    4. Improving food safety knowledge through an online training program

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    5. Inequalities in scientific understanding: differentiating between factual and perceived knowledge gaps

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    6. Where to put the focus on rural development: changing the focus from funding to learning

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