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    Start Over Publication Year 2014 Subject Term food supply Subject Term innovations

    1. Ensuring consumer choice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Simmons, Jeff (author)
    Format:
    Booklet
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02918
    Notes:
    Pages 16-17 in Enough: the fight for a food-secure tomorrow. Report from Elanco Animal Health, Greenfield, Indiana. 20 pages.

    2. Using communicative ecology theory to scope the emerging role of social media in the evolution of urban food systems

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hearn, Greg (author), Collie, Natalie (author), Lyle, Peter (author), Choi, Jaz Hee-Jeong (author), and Foth, Marcus (author)
    Format:
    Online journal article
    Publication Date:
    2014-10
    Published:
    Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: D10912
    Journal Title:
    Futures
    Journal Title Details:
    62(B): 202-212
    Notes:
    11 pages., via online journal., Urban agriculture plays an increasingly vital role in supplying food to urban populations. Changes in Information and Communications Technology (ICT) are already driving widespread change in diverse food-related industries such as retail, hospitality and marketing. It is reasonable to suspect that the fields of ubiquitous technology, urban informatics and social media equally have a lot to offer the evolution of core urban food systems. We use communicative ecology theory to describe emerging innovations in urban food systems according to their technical, discursive and social components. We conclude that social media in particular accentuate fundamental social interconnections normally effaced by conventional industrialised approaches to food production and consumption.