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    1. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    2. Consumer fears and familiarity of processed food: the value of information provided by the FTNS [Food Technology Neophobia Scale]

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    3. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    4. Does internet use affect public perceptions of technologies in livestock production?

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    5. No health risks from GMOs

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    6. Social trust and risk knowledge, perception and behaviours resulting from a rice tampering scandal

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