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    Start Over Publication Year 2014 Subject Term Internet Subject Term social media

    1. Are Italian farmers well prepared to tackle the challenge of social networks?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Galluzzo, N. (author)
    Format:
    Paper
    Publication Date:
    2014-05
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02717
    Notes:
    Paper presented at the seminar of the European Association of Agricultural Economists (EAAE): Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 12 pages.

    4. Food choices under stress: considering internet usage and social support

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Drescher, Larissa S. (author) and Hasselbach, Johanna (author)
    Format:
    Paper
    Publication Date:
    2014-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02722
    Notes:
    Paper presented at the Agricultural and Applied Economics Association 2014 AAEA/EAAE/CAES joint symposiump Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 31 pages.

    6. Media representations of climate change: a meta-analysis of the research field

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schäfer, Mike S. (author) and Schlichting, Inga (author)
    Format:
    Journal article
    Publication Date:
    2014-05-08
    Published:
    International: Taylor & Francis Group Ltd., 2 Park Square Oxford OX14 4RN United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08549
    Journal Title:
    Environmental Communication
    Journal Title Details:
    8 (2): 142-160

    7. Over the hurdles: barriers to social media use in extension offices

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Newbury, Elizabeth (author), Humphreys, Lee (author), and Fuess, Lucas (author)
    Format:
    Journal article
    Publication Date:
    2014-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06038
    Journal Title:
    Journal of Extension
    Journal Title Details:
    52(5) : 5FEA1
    Notes:
    8 pages.

    8. Revisiting the digital divide in Canada: the impact of demographic factors on access to the internet, level of online activity and social networking site usage

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Haight, Michael (author), Quan-Haase, Anabel (author), and Corbett, Bradley A. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02661
    Journal Title:
    Information, Communication and Society
    Journal Title Details:
    17(4) : 503-519

    9. Social media and nutrition education: the food hero experience

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tobey, Lauren N. (author) and Manore, Melinda M. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D11561
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    46(2) : 128-133
    Notes:
    6 pages., Online via UI e-subscription, Authors used campaign experiences of the "Food Hero Social Media Project" conducted by the Extension Nutrition Education Program at Oregon State University to identify five practice suggestions which nutrition educators can use to advantage.