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    Start Over Publication Year 2013 Subject Term food safety Subject Term risk assessment

    3. Field application of farm-food safety risk assessment (FRAMp) tool for small and medium fresh produce farms

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Soon, J.M. (author), Davies, W.P. (author), Chadd, S.A. (author), and Baines, R.N. (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05938
    Journal Title:
    Food Chemistry
    Journal Title Details:
    136 : 1603-1609

    4. Food Demand Survey (FooDS) - May 2013

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lusk, Jayson (author)
    Format:
    Research report
    Publication Date:
    2013-05-22
    Published:
    USA: Department of Agricultural Economics, Oklahoma State University, Stillwater.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05718
    Journal Title:
    Food Demand Survey
    Journal Title Details:
    1(1)
    Notes:
    2 pages., Introduces a new monthly national online survey that tracks consumer preferences and sentiments on the safety, quality and price of food at home and away from home, with particular emphasis on meat demand.

    5. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ghasemi, Sedigheh (author), Karami, Ezatollah (author), and Azadi, Hossein (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    Iran
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06166
    Journal Title:
    Science and Engineering Ethics
    Journal Title Details:
    19 : 1201-1227

    6. Transparency for sustainability in the food chain: challenges and research needs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schiefer, Gerhard (author) and Deiters, Jivka (author)
    Format:
    unknown
    Publication Date:
    2013
    Published:
    International: Academic Press, Cambridge, Massachusetts
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10225
    Notes:
    eBook ISBN: 9780124172029, UI online collection. 106 pages.