Online via University of Illinois Online Catalog., This study among beef producers analyzed the what, why and how of beef producers' learning to improve land condition. Findings suggested the value of organized collective learning, adversity, and active experimentation with natural resource skills and techniques can facilitate critical reflection of practice, questioning of the self, others and cultural norms and an enhanced sense of environmental responsibility.
Kotsiri, Sofia (author), Rejesus, Roderick M. (author), Larkin, Sherry (author), Lambert, Dayton M. (author), English, Burton C. (author), Larson, James A. (author), Velandia, Margarita M. (author), Roberts, Roland K. (author), Mishra, Ashok K. (author), and Paudel, Krishna P. (author)
Format:
Paper
Publication Date:
2013-02-03
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00900
Notes:
Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 31 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D02451
Notes:
Page 90 - Abstract of a paper presented at the International Conference of the Australasia Pacific Extension Network (APEN), Lincoln University, Christchurch, New Zealand, August 26-28, 2013. 100 pages.
