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    1. An investigation into the barrier to the rural poor participation in MFIs (microfinance institutions): the case of Bangladesh

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    2. Assessing consumer willingness to pay for ground bison given nutrition information

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    3. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    4. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    5. Essentials for producer participation in biomass markets when choices are correlated

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    6. Farmers' perceptions of biopharming: insights from a tobacco biopharming survey

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    7. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    8. GM labeling: exploring public responses to the labelling of GM (genetically modified) food and the use of GM-free labeling: qualitative and quantitative findings

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    9. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    10. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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