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    2. Farmer experience of pluralistic agricultural extension, Malawi

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    3. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    4. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    5. How can the niche market of agricultural journalism develop and evolve in order to maintain and expand its audience through the use of social media?

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