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    2. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    5. Mass media and perceived and objective environmental risk: race and place of residence

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    6. Online environmental engagement among youth: influence of parents, attitudes and demographics

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    7. Researching and communicating environmental issues among farmers and ranchers: implications for Extension outreach

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    8. The power of narrative in environmental networks

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