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    21. The effect of label information on U.S. farmers' herbicide choices

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    23. The role of scientific knowledge in shaping public attitudes to GM (genetic modification) technologies

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    24. Vegetable producers' perceptions of food safety hazards in the Midwestern USA

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    25. Visual representations of genetic engineering and genetically modified organisms in the online media

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    26. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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