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    Start Over You searched for: Publication Year 2012 Remove constraint Publication Year: 2012 Subject Term food safety Remove constraint Subject Term: food safety Subject Term information sources Remove constraint Subject Term: information sources

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    2. College students usage of Facebook as a resource: forming opinions and perceptions about the safety of the U.S. food system

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    3. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    4. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    6. Impact of newspaper characteristics on reporters' agricultural crisis stories: productivity, story length and source selection

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    7. Media dependency during a food safety incident related to the U.S. beef industry

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    8. Media dependency during a food safety incident related to the U.S. beef industry

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    9. Media dependency during a food safety incident related to the U.S. beef industry

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