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    2. Stamp of approval: Illinois Products logo program promotes local food and products

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    4. FTC releases follow-up study detailing promotional activities, expenditures and nutritional profiles of food marketed to children and adolescents

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    6. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    9. Learning to eat

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    10. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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